Winery Curral AtlantisArinto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Arinto of the Winery Curral Atlantis is in the top 40 of wines of Açores.
Taste structure of the Arinto from the Winery Curral Atlantis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto of Winery Curral Atlantis in the region of Açores is a .
Food and wine pairings with Arinto
Pairings that work perfectly with Arinto
Original food and wine pairings with Arinto
The Arinto of Winery Curral Atlantis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with shrimps, butternut and goat cheese gratin or sauerkraut of the sea in casserole.
Details and technical informations about Winery Curral Atlantis's Arinto.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arinto from Winery Curral Atlantis are 2014, 2015, 2017, 2013 and 0.
Informations about the Winery Curral Atlantis
The Winery Curral Atlantis is one of of the world's greatest estates. It offers 17 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
