Winery Adega do VulcaoAmeixâmbar Colheita Selecionada
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Ameixâmbar Colheita Selecionada of the Winery Adega do Vulcao is in the top 10 of wines of Açores.
Taste structure of the Ameixâmbar Colheita Selecionada from the Winery Adega do Vulcao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ameixâmbar Colheita Selecionada of Winery Adega do Vulcao in the region of Açores is a .
Food and wine pairings with Ameixâmbar Colheita Selecionada
Pairings that work perfectly with Ameixâmbar Colheita Selecionada
Original food and wine pairings with Ameixâmbar Colheita Selecionada
The Ameixâmbar Colheita Selecionada of Winery Adega do Vulcao matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), macaroonade from sète or curried mouclade à la charentaise.
Details and technical informations about Winery Adega do Vulcao's Ameixâmbar Colheita Selecionada.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ameixâmbar Colheita Selecionada from Winery Adega do Vulcao are 2018
Informations about the Winery Adega do Vulcao
The Winery Adega do Vulcao is one of of the world's greatest estates. It offers 4 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
