Winery Pico Wines - Frei Gigante Superior Branco

Winery Pico WinesFrei Gigante Superior Branco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Frei Gigante Superior Branco of Winery Pico Wines is a white wine from the region of Pico of Açores.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Frei Gigante Superior Branco of the Winery Pico Wines is in the top 5 of wines of Pico.

Taste structure of the Frei Gigante Superior Branco from the Winery Pico Wines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Frei Gigante Superior Branco of Winery Pico Wines in the region of Açores is a .

Wine flavors and olphactive analysis

On the nose the Frei Gigante Superior Branco of Winery Pico Wines in the region of Açores often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Pico Wines's Frei Gigante Superior Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Last vintages of this wine

Frei Gigante Superior Branco - 2017
In the top 5 of of Pico wines
Average rating: 4.311110
Frei Gigante Superior Branco - 2016
In the top 5 of of Pico wines
Average rating: 411110
Frei Gigante Superior Branco - 2015
In the top 5 of of Pico wines
Average rating: 411110
Frei Gigante Superior Branco - 2014
In the top 5 of of Pico wines
Average rating: 3.911110
Frei Gigante Superior Branco - 2013
In the top 5 of of Pico wines
Average rating: 3.911110

The best vintages of Frei Gigante Superior Branco from Winery Pico Wines are 2017, 2016, 2015, 2014 and 2013.

Informations about the Winery Pico Wines

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pico in the region of Açores

The Winery Pico Wines is one of of the world's greatest estates. It offers 32 wines for sale in the of Pico to come and discover on site or to buy online.

Top wine Açores
In the top 1500 of of Portugal wines
In the top 5 of of Pico wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Pico

The wine region of Pico is located in the region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pico are Verdelho, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pico often reveals types of flavors of pineapple, grapefruit or red fruit and sometimes also flavors of spices, vegetal or oil.


The wine region of Açores

The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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