Winery Tito'sA Cerca Dos Frades Do Pico Branco
White wine
This wine generally goes well with
The A Cerca Dos Frades Do Pico Branco of the Winery Tito's is in the top 10 of wines of Pico.
Wine flavors and olphactive analysis
On the nose the A Cerca Dos Frades Do Pico Branco of Winery Tito's in the region of Açores often reveals types of flavors of earth.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of A Cerca Dos Frades Do Pico Branco from Winery Tito's are 2018, 2019
Informations about the Winery Tito's
The Winery Tito's is one of of the world's greatest estates. It offers 1 wines for sale in the of Pico to come and discover on site or to buy online.
The wine region of Pico
The wine region of Pico is located in the region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pico are Verdelho, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pico often reveals types of flavors of pineapple, grapefruit or red fruit and sometimes also flavors of spices, vegetal or oil.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
