Winery Piccolo BanfiEstigma Blend Reserva
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Tannat and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Estigma Blend Reserva
Pairings that work perfectly with Estigma Blend Reserva
Original food and wine pairings with Estigma Blend Reserva
The Estigma Blend Reserva of Winery Piccolo Banfi matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of boeuf lôc lac (cambodia), duck breast with honey and raspberry vinegar or chicken breast franc comtoise.
Details and technical informations about Winery Piccolo Banfi's Estigma Blend Reserva.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Estigma Blend Reserva from Winery Piccolo Banfi are 2015, 0, 2014
Informations about the Winery Piccolo Banfi
The Winery Piccolo Banfi is one of of the world's greatest estates. It offers 20 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
