Winery Piccolo Bacco dei Quaroni - Vigneto La Fiocca Pinot Nero

Winery Piccolo Bacco dei QuaroniVigneto La Fiocca Pinot Nero

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigneto La Fiocca Pinot Nero of Winery Piccolo Bacco dei Quaroni is a red wine from the region of Lombardia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vigneto La Fiocca Pinot Nero from the Winery Piccolo Bacco dei Quaroni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigneto La Fiocca Pinot Nero of Winery Piccolo Bacco dei Quaroni in the region of Lombardia is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vigneto La Fiocca Pinot Nero of Winery Piccolo Bacco dei Quaroni in the region of Lombardia often reveals types of flavors of earth, microbio or red fruit.

Details and technical informations about Winery Piccolo Bacco dei Quaroni's Vigneto La Fiocca Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Vigneto La Fiocca Pinot Nero - 2017
In the top 100 of of Lombardia wines
Average rating: 3.51110.50
Vigneto La Fiocca Pinot Nero - 2016
In the top 100 of of Lombardia wines
Average rating: 3.61110.50
Vigneto La Fiocca Pinot Nero - 2015
In the top 100 of of Lombardia wines
Average rating: 3.51110.50
Vigneto La Fiocca Pinot Nero - 2013
In the top 100 of of Lombardia wines
Average rating: 2.8110.500
Vigneto La Fiocca Pinot Nero - 0
In the top 100 of of Lombardia wines
Average rating: 3.411100

The best vintages of Vigneto La Fiocca Pinot Nero from Winery Piccolo Bacco dei Quaroni are 2016, 2017, 2015, 0 and 2013.

Informations about the Winery Piccolo Bacco dei Quaroni

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Lombardie
Find the Winery Piccolo Bacco dei Quaroni on Facebook

The Winery Piccolo Bacco dei Quaroni is one of of the world's greatest estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 55000 of of Italy wines
In the top 2500 of of Lombardia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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