Winery Piccini - Chianti Classico Riserva

Winery PicciniChianti Classico Riserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico Riserva of Winery Piccini is a red wine from the region of Chianti Classico of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico Riserva from the Winery Piccini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico Riserva of Winery Piccini in the region of Toscane is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Chianti Classico Riserva of Winery Piccini in the region of Toscane often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of citrus fruit, spices or oak.

Details and technical informations about Winery Piccini's Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico Riserva - 2018
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Chianti Classico Riserva - 2017
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Chianti Classico Riserva - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.311100
Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.311100
Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.51110.50
Chianti Classico Riserva - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.411100
Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.311100

The best vintages of Chianti Classico Riserva from Winery Piccini are 2018, 2017, 2014, 2013 and 2011.

Informations about the Winery Piccini

The winery offers 151 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Piccini.
It is in the top 50 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Piccini on Facebook and on Twitter

The Winery Piccini is one of of the world's great estates. It offers 103 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 35000 of of Italy wines
In the top 6500 of of Chianti Classico wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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