The Château Picampeau is one of the world's great estates. It offers 5 wines for sale in of Lussac-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Picampeau wines in Lussac-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Picampeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Picampeau wines with technical and enological descriptions.
How Château Picampeau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, blanquette of lamb or alsatian wine pie.
On the nose the red wine of Château Picampeau. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or plum. In the mouth the red wine of Château Picampeau. is a powerful with a nice balance between acidity and tannins.
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
Planning a wine route in the of Lussac-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Picampeau.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
