Winery PiandaccoliPugnitello del Rinascimento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello del Rinascimento from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello del Rinascimento of Winery Piandaccoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello del Rinascimento
Pairings that work perfectly with Pugnitello del Rinascimento
Original food and wine pairings with Pugnitello del Rinascimento
The Pugnitello del Rinascimento of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, tanjia (lamb shoulder confit) or locro criollo (argentina).
Details and technical informations about Winery Piandaccoli's Pugnitello del Rinascimento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pugnitello del Rinascimento from Winery Piandaccoli are 2013, 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
