Winery PiandaccoliPiandaccoli di Piandaccoli Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piandaccoli di Piandaccoli Toscana from the Winery Piandaccoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piandaccoli di Piandaccoli Toscana of Winery Piandaccoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Piandaccoli di Piandaccoli Toscana
Pairings that work perfectly with Piandaccoli di Piandaccoli Toscana
Original food and wine pairings with Piandaccoli di Piandaccoli Toscana
The Piandaccoli di Piandaccoli Toscana of Winery Piandaccoli matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, moroccan style leg of lamb or cutlets with portuguese sauce.
Details and technical informations about Winery Piandaccoli's Piandaccoli di Piandaccoli Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Piandaccoli di Piandaccoli Toscana from Winery Piandaccoli are 2014, 0
Informations about the Winery Piandaccoli
The Winery Piandaccoli is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pineau de la Loire
See chenin blanc.
