Winery Phillip IslandThe Hurricane Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with The Hurricane Sparkling Shiraz
Pairings that work perfectly with The Hurricane Sparkling Shiraz
Original food and wine pairings with The Hurricane Sparkling Shiraz
The The Hurricane Sparkling Shiraz of Winery Phillip Island matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, royal couscous (lamb, chicken, merguez) or carrot soup with curry and coconut milk.
Details and technical informations about Winery Phillip Island's The Hurricane Sparkling Shiraz.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Phillip Island
The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
