Winery Phillip Island - The Hurricane Sparkling Shiraz

Winery Phillip IslandThe Hurricane Sparkling Shiraz

Wine of Australia Sparkling wine of Victoria of Australia
The The Hurricane Sparkling Shiraz of Winery Phillip Island is a sparkling wine from the region of Victoria.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Phillip Island's The Hurricane Sparkling Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Informations about the Winery Phillip Island

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Victoria
Find the Winery Phillip Island on Facebook

The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 6500 of of Victoria wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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