Winery Phillip Island - Cabernet Sauvignon

Winery Phillip IslandCabernet Sauvignon

The Cabernet Sauvignon of Winery Phillip Island is a wine from the region of Victoria.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Phillip Island is in the top 0 of wines of Victoria.

Details and technical informations about Winery Phillip Island's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery Phillip Island

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Victoria
Find the Winery Phillip Island on Facebook

The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 6500 of of Victoria wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

Other wines of Winery Phillip Island

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