Winery Phillip HeinzHow I Roll! Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the How I Roll! Sauvignon Blanc from the Winery Phillip Heinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the How I Roll! Sauvignon Blanc of Winery Phillip Heinz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with How I Roll! Sauvignon Blanc
Pairings that work perfectly with How I Roll! Sauvignon Blanc
Original food and wine pairings with How I Roll! Sauvignon Blanc
The How I Roll! Sauvignon Blanc of Winery Phillip Heinz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, quiche with leeks and fresh salmon from flo or tuna and goat cheese pie.
Details and technical informations about Winery Phillip Heinz's How I Roll! Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Phillip Heinz
The Winery Phillip Heinz is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
