The Winery Phillip Heinz of Pfalz

The Winery Phillip Heinz is one of the best wineries to follow in Pfalz.. It offers 22 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Phillip Heinz wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phillip Heinz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phillip Heinz wines with technical and enological descriptions.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, rigatoni with courgettes and tomatoes or rabbit with cider and mushrooms.
In the mouth the white wine of Winery Phillip Heinz. is a powerful with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal liver in vinegar or candied gizzards.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, papillotes of simple salmon steaks or genuine chicken tagine olive and lemon confit tagine with argan oil.
A blend of wines from different origins (not to be confused with the assemblage).
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb stew or croziflette.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phillip Heinz.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.