The Winery Phillip Heinz is one of the best wineries to follow in Pfalz.. It offers 22 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Phillip Heinz wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phillip Heinz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phillip Heinz wines with technical and enological descriptions.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, red wine fondue or omelette with chanterelles, garlic and parsley.
In the mouth the white wine of Winery Phillip Heinz. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, sarthe pot or old-fashioned venison stew.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, whole salmon in aromatic broth or thai basil chicken.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Phillip Heinz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb shoulder confit with harissa or endives with ham.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phillip Heinz.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
