Winery Phillip HeinzGeiler Stoff Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Geiler Stoff Grauburgunder from the Winery Phillip Heinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geiler Stoff Grauburgunder of Winery Phillip Heinz in the region of Pfalz is a .
Food and wine pairings with Geiler Stoff Grauburgunder
Pairings that work perfectly with Geiler Stoff Grauburgunder
Original food and wine pairings with Geiler Stoff Grauburgunder
The Geiler Stoff Grauburgunder of Winery Phillip Heinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, pasta with shrimp or risotto with mushrooms and bacon.
Details and technical informations about Winery Phillip Heinz's Geiler Stoff Grauburgunder.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Informations about the Winery Phillip Heinz
The Winery Phillip Heinz is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
