Winery Phillip HeinzGeiler Stoff Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Geiler Stoff Grauburgunder from the Winery Phillip Heinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geiler Stoff Grauburgunder of Winery Phillip Heinz in the region of Pfalz is a .
Food and wine pairings with Geiler Stoff Grauburgunder
Pairings that work perfectly with Geiler Stoff Grauburgunder
Original food and wine pairings with Geiler Stoff Grauburgunder
The Geiler Stoff Grauburgunder of Winery Phillip Heinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, seafood pastilla or capon stuffed with foie gras.
Details and technical informations about Winery Phillip Heinz's Geiler Stoff Grauburgunder.
Discover the grape variety: Amandin
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, productive profile. Now almost disappeared from commercial production, preserved in the Vassal (INRAE) collections, bearing witness to the pre-phylloxera ampelographic diversity of South-West France. Rare French white grape, formerly grown in the South-West.
Informations about the Winery Phillip Heinz
The Winery Phillip Heinz is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
