Winery Phillip HeinzGeiler Stoff Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Geiler Stoff Grauburgunder from the Winery Phillip Heinz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geiler Stoff Grauburgunder of Winery Phillip Heinz in the region of Pfalz is a .
Food and wine pairings with Geiler Stoff Grauburgunder
Pairings that work perfectly with Geiler Stoff Grauburgunder
Original food and wine pairings with Geiler Stoff Grauburgunder
The Geiler Stoff Grauburgunder of Winery Phillip Heinz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, piperade or roasted filet mignon in cider.
Details and technical informations about Winery Phillip Heinz's Geiler Stoff Grauburgunder.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery Phillip Heinz
The Winery Phillip Heinz is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
