Winery Philippe Nusswitz - Orénia Reserve Blanc

Winery Philippe NusswitzOrénia Reserve Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orénia Reserve Blanc of Winery Philippe Nusswitz is a white wine from the region of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Orénia Reserve Blanc from the Winery Philippe Nusswitz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Orénia Reserve Blanc of Winery Philippe Nusswitz in the region of Languedoc-Roussillon is a powerful.

Wine flavors and olphactive analysis

On the nose the Orénia Reserve Blanc of Winery Philippe Nusswitz in the region of Languedoc-Roussillon often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, microbio or vegetal.

Details and technical informations about Winery Philippe Nusswitz's Orénia Reserve Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Orénia Reserve Blanc - 2015
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.71110.50
Orénia Reserve Blanc - 2014
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.911110
Orénia Reserve Blanc - 2013
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.911110
Orénia Reserve Blanc - 2012
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.71110.50
Orénia Reserve Blanc - 2008
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.61110.50

The best vintages of Orénia Reserve Blanc from Winery Philippe Nusswitz are 2014, 2013, 2015, 2012 and 2008.

Informations about the Winery Philippe Nusswitz

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Philippe Nusswitz on Twitter

The Winery Philippe Nusswitz is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 4500 of of Languedoc-Roussillon wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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