Winery Philippe le NobleCuvée Le Noble Rosé Brut

Sparkling wine of Wallonie of Belgium

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Le Noble Rosé Brut of Winery Philippe le Noble is a sparkling wine from the region of Wallonie.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cuvée Le Noble Rosé Brut

Pairings that work perfectly with Cuvée Le Noble Rosé Brut

Original food and wine pairings with Cuvée Le Noble Rosé Brut

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Cuvée Le Noble Rosé Brut of Winery Philippe le Noble matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Philippe le Noble's Cuvée Le Noble Rosé Brut.

Winery

Winery Philippe le Noble

Grape varieties

Region/Great wine region

Wallonie

Country

Belgium

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Philippe le Noble

The winery offers 4 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Wallonie

The Winery Philippe le Noble is one of of the world's greatest estates. It offers 3 wines for sale in the of Wallonie to come and discover on site or to buy online.

In the top 300 of of Belgium wines

In the top 150 of of Wallonie wines

In the top 65000 of sparkling wines

In the top 800000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.