Winery Philippe le Noble - Cuvée Le Noble Rosé Brut

Winery Philippe le NobleCuvée Le Noble Rosé Brut

Wine of Belgium Sparkling wine of Wallonie of Belgium
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Le Noble Rosé Brut of Winery Philippe le Noble is a sparkling wine from the region of Wallonie.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Philippe le Noble's Cuvée Le Noble Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Informations about the Winery Philippe le Noble

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Wallonie

The Winery Philippe le Noble is one of of the world's greatest estates. It offers 3 wines for sale in the of Wallonie to come and discover on site or to buy online.

Top wine Wallonie
In the top 300 of of Belgium wines
In the top 150 of of Wallonie wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Wallonie

In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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