Winery Philippe LaduguieRenaissance Fronton
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Négrette.
This wine generally goes well with poultry, beef or lamb.
The Renaissance Fronton of the Winery Philippe Laduguie is in the top 70 of wines of Fronton.
Food and wine pairings with Renaissance Fronton
Pairings that work perfectly with Renaissance Fronton
Original food and wine pairings with Renaissance Fronton
The Renaissance Fronton of Winery Philippe Laduguie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb chops with honey and spices or papillotes of swordfish with curry.
Details and technical informations about Winery Philippe Laduguie's Renaissance Fronton.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Renaissance Fronton from Winery Philippe Laduguie are 2009, 2011
Informations about the Winery Philippe Laduguie
The Winery Philippe Laduguie is one of of the world's greatest estates. It offers 5 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
