Domaine Philippe et Vincent JabouletSyrah Drôme
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Syrah Drôme from the Domaine Philippe et Vincent Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Drôme of Domaine Philippe et Vincent Jaboulet in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Drôme
Pairings that work perfectly with Syrah Drôme
Original food and wine pairings with Syrah Drôme
The Syrah Drôme of Domaine Philippe et Vincent Jaboulet matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta with 4 cheese sauce or deer stew.
Details and technical informations about Domaine Philippe et Vincent Jaboulet's Syrah Drôme.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Domaine Philippe et Vincent Jaboulet
The Domaine Philippe et Vincent Jaboulet is one of of the world's great estates. It offers 16 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
