Winery Philippe et Veronyc MettazPetite Arvine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Petite Arvine from the Winery Philippe et Veronyc Mettaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Arvine of Winery Philippe et Veronyc Mettaz in the region of Valais is a with a nice freshness.
Food and wine pairings with Petite Arvine
Pairings that work perfectly with Petite Arvine
Original food and wine pairings with Petite Arvine
The Petite Arvine of Winery Philippe et Veronyc Mettaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of traditional buckwheat pancake dough, fillet of pollock with mushrooms in white wine sauce or potato with raclette filling.
Details and technical informations about Winery Philippe et Veronyc Mettaz's Petite Arvine.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Petite Arvine from Winery Philippe et Veronyc Mettaz are 0
Informations about the Winery Philippe et Veronyc Mettaz
The Winery Philippe et Veronyc Mettaz is one of of the world's greatest estates. It offers 21 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
