Winery Philipp KuhnWeisser Burgunder vom Kalksteinfels
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder vom Kalksteinfels from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder vom Kalksteinfels of Winery Philipp Kuhn in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder vom Kalksteinfels of Winery Philipp Kuhn in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Weisser Burgunder vom Kalksteinfels
Pairings that work perfectly with Weisser Burgunder vom Kalksteinfels
Original food and wine pairings with Weisser Burgunder vom Kalksteinfels
The Weisser Burgunder vom Kalksteinfels of Winery Philipp Kuhn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of niçoise salad, crab matoutou or ham, cheese and courgette cake.
Details and technical informations about Winery Philipp Kuhn's Weisser Burgunder vom Kalksteinfels.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Weisser Burgunder vom Kalksteinfels from Winery Philipp Kuhn are 2012, 2018, 2017, 2015 and 2014.
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
