
Winery Philipp KuhnEins Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eins Sauvignon Blanc Trocken from the Winery Philipp Kuhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eins Sauvignon Blanc Trocken of Winery Philipp Kuhn in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Eins Sauvignon Blanc Trocken
Pairings that work perfectly with Eins Sauvignon Blanc Trocken
Original food and wine pairings with Eins Sauvignon Blanc Trocken
The Eins Sauvignon Blanc Trocken of Winery Philipp Kuhn matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, quiche without eggs or croque monsieur with sunny vegetables.
Details and technical informations about Winery Philipp Kuhn's Eins Sauvignon Blanc Trocken.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Eins Sauvignon Blanc Trocken from Winery Philipp Kuhn are 0
Informations about the Winery Philipp Kuhn
The Winery Philipp Kuhn is one of of the world's great estates. It offers 108 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














