Winery PhebusReservado Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reservado Malbec from the Winery Phebus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Malbec of Winery Phebus in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Reservado Malbec
Pairings that work perfectly with Reservado Malbec
Original food and wine pairings with Reservado Malbec
The Reservado Malbec of Winery Phebus matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, moroccan tagine with lamb and cardoons or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Phebus's Reservado Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reservado Malbec from Winery Phebus are 0
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
