Winery PhebusReservado Limited Edition Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Reservado Limited Edition Malbec - Syrah of Winery Phebus in the region of Patagonia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Reservado Limited Edition Malbec - Syrah
Pairings that work perfectly with Reservado Limited Edition Malbec - Syrah
Original food and wine pairings with Reservado Limited Edition Malbec - Syrah
The Reservado Limited Edition Malbec - Syrah of Winery Phebus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb biryani or chicken with olives in a couscousier.
Details and technical informations about Winery Phebus's Reservado Limited Edition Malbec - Syrah.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reservado Limited Edition Malbec - Syrah from Winery Phebus are 2014, 2015, 2013, 0
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
