Winery Pheasant Ridge VineyardsOld Vine Dry Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Old Vine Dry Chenin Blanc
Pairings that work perfectly with Old Vine Dry Chenin Blanc
Original food and wine pairings with Old Vine Dry Chenin Blanc
The Old Vine Dry Chenin Blanc of Winery Pheasant Ridge Vineyards matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and zucchini with curry and coconut milk, fillet of saithe with mustard or rice with milk.
Details and technical informations about Winery Pheasant Ridge Vineyards's Old Vine Dry Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Old Vine Dry Chenin Blanc from Winery Pheasant Ridge Vineyards are 0
Informations about the Winery Pheasant Ridge Vineyards
The Winery Pheasant Ridge Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
