Winery Weingut PflügerMichelsberg Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Michelsberg Weissburgunder from the Winery Weingut Pflüger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelsberg Weissburgunder of Winery Weingut Pflüger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Michelsberg Weissburgunder
Pairings that work perfectly with Michelsberg Weissburgunder
Original food and wine pairings with Michelsberg Weissburgunder
The Michelsberg Weissburgunder of Winery Weingut Pflüger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pizza, rice with shrimps and onions or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Weingut Pflüger's Michelsberg Weissburgunder.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Weingut Pflüger
The Winery Weingut Pflüger is one of of the world's great estates. It offers 76 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.