
Winery PflückenRiesling Semi-Dry
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Semi-Dry from the Winery Pflücken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Semi-Dry of Winery Pflücken in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Semi-Dry
Pairings that work perfectly with Riesling Semi-Dry
Original food and wine pairings with Riesling Semi-Dry
The Riesling Semi-Dry of Winery Pflücken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, mussels with chicken or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Pflücken's Riesling Semi-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Semi-Dry from Winery Pflücken are 0
Informations about the Winery Pflücken
The Winery Pflücken is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.










