Winery PflegerCuveé de la Maison Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Cuveé de la Maison Trocken
Pairings that work perfectly with Cuveé de la Maison Trocken
Original food and wine pairings with Cuveé de la Maison Trocken
The Cuveé de la Maison Trocken of Winery Pfleger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, gypsy sauce or confit sausages.
Details and technical informations about Winery Pfleger's Cuveé de la Maison Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pfleger
The Winery Pfleger is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
