Winery PeyrassolLa Croix des Templiers Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix des Templiers Rouge from the Winery Peyrassol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix des Templiers Rouge of Winery Peyrassol in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Croix des Templiers Rouge of Winery Peyrassol in the region of Méditerranée often reveals types of flavors of red fruit, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Croix des Templiers Rouge
Pairings that work perfectly with La Croix des Templiers Rouge
Original food and wine pairings with La Croix des Templiers Rouge
The La Croix des Templiers Rouge of Winery Peyrassol matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with seafood and saffron cream or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Peyrassol's La Croix des Templiers Rouge.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Croix des Templiers Rouge from Winery Peyrassol are 2018
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
