Winery PeyrassolLa Croix des Templiers Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix des Templiers Rouge from the Winery Peyrassol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix des Templiers Rouge of Winery Peyrassol in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Croix des Templiers Rouge of Winery Peyrassol in the region of Méditerranée often reveals types of flavors of red fruit, pepper or spices and sometimes also flavors of red fruit.
Food and wine pairings with La Croix des Templiers Rouge
Pairings that work perfectly with La Croix des Templiers Rouge
Original food and wine pairings with La Croix des Templiers Rouge
The La Croix des Templiers Rouge of Winery Peyrassol matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, chinese soy and chicken noodles (wok style) or traditional veal stew.
Details and technical informations about Winery Peyrassol's La Croix des Templiers Rouge.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Croix des Templiers Rouge from Winery Peyrassol are 2018
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
