Winery PeyrassolCuvée 1204 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée 1204 Rosé from the Winery Peyrassol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1204 Rosé of Winery Peyrassol in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée 1204 Rosé
Pairings that work perfectly with Cuvée 1204 Rosé
Original food and wine pairings with Cuvée 1204 Rosé
The Cuvée 1204 Rosé of Winery Peyrassol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, californian sushi (reverse maki) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Peyrassol's Cuvée 1204 Rosé.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
