Winery PeyrassolCuvée 1204 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée 1204 Rosé from the Winery Peyrassol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1204 Rosé of Winery Peyrassol in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée 1204 Rosé
Pairings that work perfectly with Cuvée 1204 Rosé
Original food and wine pairings with Cuvée 1204 Rosé
The Cuvée 1204 Rosé of Winery Peyrassol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, panga curry or quiche without pastry.
Details and technical informations about Winery Peyrassol's Cuvée 1204 Rosé.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
