Winery Pewen WinesWine Paraiso Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Wine Paraiso Rosé
Pairings that work perfectly with Wine Paraiso Rosé
Original food and wine pairings with Wine Paraiso Rosé
The Wine Paraiso Rosé of Winery Pewen Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb stew with melting peppers or homemade pork curry.
Details and technical informations about Winery Pewen Wines's Wine Paraiso Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wine Paraiso Rosé from Winery Pewen Wines are 2019, 0
Informations about the Winery Pewen Wines
The Winery Pewen Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
