Winery Pewen WinesSobrevuelo Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Sobrevuelo Pinot Grigio
Pairings that work perfectly with Sobrevuelo Pinot Grigio
Original food and wine pairings with Sobrevuelo Pinot Grigio
The Sobrevuelo Pinot Grigio of Winery Pewen Wines matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of pork with carrots and potatoes, marinated mussels with parsley or chicken curry (like in reunion island).
Details and technical informations about Winery Pewen Wines's Sobrevuelo Pinot Grigio.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Sobrevuelo Pinot Grigio from Winery Pewen Wines are 2019, 0, 2018
Informations about the Winery Pewen Wines
The Winery Pewen Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
