Winery PetroloToscana Terre di Galatrona
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Terre di Galatrona from the Winery Petrolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Terre di Galatrona of Winery Petrolo in the region of Tuscany is a .
Food and wine pairings with Toscana Terre di Galatrona
Pairings that work perfectly with Toscana Terre di Galatrona
Original food and wine pairings with Toscana Terre di Galatrona
The Toscana Terre di Galatrona of Winery Petrolo matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, tanjia (lamb shoulder confit) or blanquette of veal.
Details and technical informations about Winery Petrolo's Toscana Terre di Galatrona.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Terre di Galatrona from Winery Petrolo are 0
Informations about the Winery Petrolo
The Winery Petrolo is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
