Winery Fattoria PetrioloRené
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the René from the Winery Fattoria Petriolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the René of Winery Fattoria Petriolo in the region of Tuscany is a .
Food and wine pairings with René
Pairings that work perfectly with René
Original food and wine pairings with René
The René of Winery Fattoria Petriolo matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, chakchouka or milanese escalope (italy).
Details and technical informations about Winery Fattoria Petriolo's René.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of René from Winery Fattoria Petriolo are 2018, 0
Informations about the Winery Fattoria Petriolo
The Winery Fattoria Petriolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
