Winery Fattoria PetrioloSan Francesco di Sales Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Francesco di Sales Chianti from the Winery Fattoria Petriolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francesco di Sales Chianti of Winery Fattoria Petriolo in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with San Francesco di Sales Chianti
Pairings that work perfectly with San Francesco di Sales Chianti
Original food and wine pairings with San Francesco di Sales Chianti
The San Francesco di Sales Chianti of Winery Fattoria Petriolo matches generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, tripe in the style of caen or scandinavian beef balls.
Details and technical informations about Winery Fattoria Petriolo's San Francesco di Sales Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Francesco di Sales Chianti from Winery Fattoria Petriolo are 2008, 2016
Informations about the Winery Fattoria Petriolo
The Winery Fattoria Petriolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
