Winery Petrény - Pinot Noir

Winery PetrényPinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Petrény is a red wine from the region of Eger.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Petrény in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Petrény's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 2015
In the top 100 of of Eger wines
Average rating: 3.71110.50
Pinot Noir - 2009
In the top 100 of of Eger wines
Average rating: 3.81110.50
Pinot Noir - 0
In the top 100 of of Eger wines
Average rating: 3.81110.50

The best vintages of Pinot Noir from Winery Petrény are 2009, 0, 2015

Informations about the Winery Petrény

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2000 of of Hungary wines
In the top 200 of of Eger wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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