The Winery Petrara of Campanie

Winery Petrara - Aglianico Irpinia
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1142 of the estates of Campanie.
It is located in Campanie
Find the Winery Petrara on Facebook

The Winery Petrara is one of the best wineries to follow in Campanie.. It offers 4 wines for sale in of Campanie to come and discover on site or to buy online.

Top Winery Petrara wines

Looking for the best Winery Petrara wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petrara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petrara wines with technical and enological descriptions.

The top red wines of Winery Petrara

Food and wine pairings with a red wine of Winery Petrara

How Winery Petrara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb with ginger honey.

Organoleptic analysis of red wines of Winery Petrara

In the mouth the red wine of Winery Petrara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Petrara

  • 2011With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Petrara.

  • Aglianico

Discovering the wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top white wines of Winery Petrara

Food and wine pairings with a white wine of Winery Petrara

How Winery Petrara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, mushroom, bacon and gruyere quiche or seaweed tartar.

Organoleptic analysis of white wines of Winery Petrara

In the mouth the white wine of Winery Petrara. is a .

The grape varieties most used in the white wines of Winery Petrara.

  • Fiano

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Petrara

Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petrara.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Petrara and wines from the region

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

St-Emilion 2022 classification promotes Château Figeac to Premier Grand Cru Classé A

St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...

‘Ultra-rare’ Olivier Bernstein jeroboam sells for £57,000

Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.