Winery PetraBelvento Ansonica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Belvento Ansonica from the Winery Petra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Ansonica of Winery Petra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Belvento Ansonica
Pairings that work perfectly with Belvento Ansonica
Original food and wine pairings with Belvento Ansonica
The Belvento Ansonica of Winery Petra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, summer tuna quiche or beet hummus dip.
Details and technical informations about Winery Petra's Belvento Ansonica.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Belvento Ansonica from Winery Petra are 2019, 0, 2018
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
