Winery Peter SkoffKranachberg Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kranachberg Grauburgunder from the Winery Peter Skoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kranachberg Grauburgunder of Winery Peter Skoff in the region of Steirerland is a powerful.
Food and wine pairings with Kranachberg Grauburgunder
Pairings that work perfectly with Kranachberg Grauburgunder
Original food and wine pairings with Kranachberg Grauburgunder
The Kranachberg Grauburgunder of Winery Peter Skoff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, turkey paupiettes in poultry sauce or veal with cream and mushrooms.
Details and technical informations about Winery Peter Skoff's Kranachberg Grauburgunder.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kranachberg Grauburgunder from Winery Peter Skoff are 0
Informations about the Winery Peter Skoff
The Winery Peter Skoff is one of of the world's great estates. It offers 30 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
