
Winery Peter SkoffGamlitz - Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gamlitz - Sauvignon from the Winery Peter Skoff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamlitz - Sauvignon of Winery Peter Skoff in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamlitz - Sauvignon of Winery Peter Skoff in the region of Steirerland often reveals types of flavors of citrus fruit.
Food and wine pairings with Gamlitz - Sauvignon
Pairings that work perfectly with Gamlitz - Sauvignon
Original food and wine pairings with Gamlitz - Sauvignon
The Gamlitz - Sauvignon of Winery Peter Skoff matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, quiche with bacon and gruyère cheese or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Peter Skoff's Gamlitz - Sauvignon.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Gamlitz - Sauvignon from Winery Peter Skoff are 2018, 0, 2017
Informations about the Winery Peter Skoff
The Winery Peter Skoff is one of of the world's greatest estates. It offers 30 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.













