Winery Peter MayerWürttemberg Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Trocken Riesling from the Winery Peter Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Trocken Riesling of Winery Peter Mayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Württemberg Trocken Riesling
Pairings that work perfectly with Württemberg Trocken Riesling
Original food and wine pairings with Württemberg Trocken Riesling
The Württemberg Trocken Riesling of Winery Peter Mayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, pasta shells or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Peter Mayer's Württemberg Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Mayer
The Winery Peter Mayer is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
