Winery Peter MayerWürttemberg Cannstatter Berg Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Württemberg Cannstatter Berg Weissburgunder Trocken from the Winery Peter Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Cannstatter Berg Weissburgunder Trocken of Winery Peter Mayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Württemberg Cannstatter Berg Weissburgunder Trocken
Pairings that work perfectly with Württemberg Cannstatter Berg Weissburgunder Trocken
Original food and wine pairings with Württemberg Cannstatter Berg Weissburgunder Trocken
The Württemberg Cannstatter Berg Weissburgunder Trocken of Winery Peter Mayer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, sautéed squid with parsley or tomato, pesto and mozzarella pizza.
Details and technical informations about Winery Peter Mayer's Württemberg Cannstatter Berg Weissburgunder Trocken.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Peter Mayer
The Winery Peter Mayer is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
