Winery Peter MayerWürttemberg Cannstatter Berg Weissburgunder Trocken

White wine of Württemberg of Germany

The Württemberg Cannstatter Berg Weissburgunder Trocken of Winery Peter Mayer is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Württemberg Cannstatter Berg Weissburgunder Trocken from the Winery Peter Mayer

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Württemberg Cannstatter Berg Weissburgunder Trocken of Winery Peter Mayer in the region of Württemberg is a with a nice freshness.

Food and wine pairings with Württemberg Cannstatter Berg Weissburgunder Trocken

Pairings that work perfectly with Württemberg Cannstatter Berg Weissburgunder Trocken

Original food and wine pairings with Württemberg Cannstatter Berg Weissburgunder Trocken

Cured meat

The Württemberg Cannstatter Berg Weissburgunder Trocken of Winery Peter Mayer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of peppers stuffed with tuna and parmesan, fish shells or endive frichti.

Details and technical informations about Winery Peter Mayer's Württemberg Cannstatter Berg Weissburgunder Trocken.

Winery

Winery Peter Mayer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Informations about the Winery Peter Mayer

The winery offers 19 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Württemberg

The Winery Peter Mayer is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 60000 of of Germany wines

In the top 4500 of of Württemberg wines

In the top 250000 of white wines

In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

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