Winery Peter HuffMeisterwein Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Meisterwein Riesling Auslese from the Winery Peter Huff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterwein Riesling Auslese of Winery Peter Huff in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Meisterwein Riesling Auslese
Pairings that work perfectly with Meisterwein Riesling Auslese
Original food and wine pairings with Meisterwein Riesling Auslese
The Meisterwein Riesling Auslese of Winery Peter Huff matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, raoul's bouillabaisse or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Peter Huff's Meisterwein Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Peter Huff
The Winery Peter Huff is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
