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Winery Peter HuffGrauerburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauerburgunder Trocken from the Winery Peter Huff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Trocken of Winery Peter Huff in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauerburgunder Trocken
Pairings that work perfectly with Grauerburgunder Trocken
Original food and wine pairings with Grauerburgunder Trocken
The Grauerburgunder Trocken of Winery Peter Huff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, chicken pie or veal kidneys with mushrooms and port.
Details and technical informations about Winery Peter Huff's Grauerburgunder Trocken.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery Peter Huff
The Winery Peter Huff is one of of the world's great estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Ploussard
See poulsard.