
Winery Peter HuffGrauerburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauerburgunder Trocken from the Winery Peter Huff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauerburgunder Trocken of Winery Peter Huff in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauerburgunder Trocken
Pairings that work perfectly with Grauerburgunder Trocken
Original food and wine pairings with Grauerburgunder Trocken
The Grauerburgunder Trocken of Winery Peter Huff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, lamb tagine with honey and onions or veal chop with mushrooms.
Details and technical informations about Winery Peter Huff's Grauerburgunder Trocken.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Informations about the Winery Peter Huff
The Winery Peter Huff is one of of the world's great estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














