The Winery Cargasacchi is one of the best wineries to follow in Santa Barbara County.. It offers 2 wines for sale in of Santa Barbara County to come and discover on site or to buy online.
Looking for the best Winery Cargasacchi wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cargasacchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cargasacchi wines with technical and enological descriptions.
How Winery Cargasacchi wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal with cream and mushrooms or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Cargasacchi. often reveals types of flavors of microbio, oak or red fruit. In the mouth the red wine of Winery Cargasacchi. is a powerful with a nice freshness.
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cargasacchi.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
