Domaine PerzinskySainte Agathe Porquerolles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Agathe Porquerolles Rosé from the Domaine Perzinsky
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Agathe Porquerolles Rosé of Domaine Perzinsky in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte Agathe Porquerolles Rosé
Pairings that work perfectly with Sainte Agathe Porquerolles Rosé
Original food and wine pairings with Sainte Agathe Porquerolles Rosé
The Sainte Agathe Porquerolles Rosé of Domaine Perzinsky matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut of the sea in casserole, scupion (small cuttlefish) in hot sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Perzinsky's Sainte Agathe Porquerolles Rosé.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Domaine Perzinsky
The Domaine Perzinsky is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
