Winery Perrini Organic Vine & WinesBianco Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Salento from the Winery Perrini Organic Vine & Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Salento of Winery Perrini Organic Vine & Wines in the region of Puglia is a powerful.
Food and wine pairings with Bianco Salento
Pairings that work perfectly with Bianco Salento
Original food and wine pairings with Bianco Salento
The Bianco Salento of Winery Perrini Organic Vine & Wines matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, quiche without pastry or samossa (india).
Details and technical informations about Winery Perrini Organic Vine & Wines's Bianco Salento.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Bianco Salento from Winery Perrini Organic Vine & Wines are 0
Informations about the Winery Perrini Organic Vine & Wines
The Winery Perrini Organic Vine & Wines is one of of the world's great estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
