
Winery La PerrièreSancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre from the Winery La Perrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre of Winery La Perrière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre of Winery La Perrière in the region of Loire Valley often reveals types of flavors of tropical, lime or gooseberry and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Sancerre
Pairings that work perfectly with Sancerre
Original food and wine pairings with Sancerre
The Sancerre of Winery La Perrière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, pasta with vongoles (flat clams) or lobster tail armorican style.
Details and technical informations about Winery La Perrière's Sancerre.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Sancerre from Winery La Perrière are 2015, 2012, 2013, 2018 and 2017.
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's greatest estates. It offers 31 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.













