Winery Perla Del DogeKonè Blanc de Blancs Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Konè Blanc de Blancs Extra Dry
Pairings that work perfectly with Konè Blanc de Blancs Extra Dry
Original food and wine pairings with Konè Blanc de Blancs Extra Dry
The Konè Blanc de Blancs Extra Dry of Winery Perla Del Doge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod and potato gratin, spanish seafood paella or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Perla Del Doge's Konè Blanc de Blancs Extra Dry.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Konè Blanc de Blancs Extra Dry from Winery Perla Del Doge are 0
Informations about the Winery Perla Del Doge
The Winery Perla Del Doge is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
