Winery Perla Del DogeKoné Prosecco Millesimato Extra Dry

wine of Prosecco of Veneto of Italy

The Koné Prosecco Millesimato Extra Dry of Winery Perla Del Doge is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The Koné Prosecco Millesimato Extra Dry of the Winery Perla Del Doge is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Perla Del Doge's Koné Prosecco Millesimato Extra Dry.

Winery

Winery Perla Del Doge

Grape varieties

Region/Great wine region

Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Last vintages of this wine

Koné Prosecco Millesimato Extra Dry - 0

In the top 0 of of Prosecco wines

Average rating: 3.8

The best vintages of Koné Prosecco Millesimato Extra Dry from Winery Perla Del Doge are 0

Informations about the Winery Perla Del Doge

The winery offers 7 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Prosecco in the region of Veneto

The Winery Perla Del Doge is one of of the world's greatest estates. It offers 5 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Prosecco wines

In the top 45000 of wines

In the top 550000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Grape

Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.